1/8/2023 0 Comments Healthier cookiesOnce your breakfast cookies are baked, allow them to cool for a few minutes before eating them. Flatten them down with the back of a metal spoon (or use your fingertips lightly dipped in a bit of water as the dough is a little sticky), and shape them into round cookies. How they’re placed on the cookie sheet is how they will come out. If you haven’t made Breakfast Cookies before, it’s important to note that they don’t spread and shape themselves into normal cookie shapes. Because who am I to tell you what to do? Exactly. It makes them super moist in the middle, adding an epic soft-chewiness. I love chocolate chips (um, no surprises), peanut flour (or any nut butter you have), ground cinnamon and I LOVE adding honey. Once you’ve made the base (2 bananas, 1 3/4 cup quick oats), you can add anything you like. So. I took step-by-steps to show how easy these are to make. HowEVER, a few followers have asked for printable versions of the recipe. It’s kind of unfair to write out a whole post on these Breakfast Cookies when they’re not really a recipe. HOW TO MAKE HEALTHY BANANA BREAKFAST COOKIES All by 8:30am, leaving no time to eat breakfast in between. Last minute uniform ironing followed by an emergency evacuation with kids in tow which almost always ends in manic driving. Arguing with kids while unloading and loading (or cramming) the dishwasher. School runs = running late while spilling hot coffee all over my pants. I can’t tell you how many times these cookies have saved us during the typical morning chaos. Move over cereal.īreakfast cookies are the ultimate transportable breakfast cereal *slash* porridge *slash* oatmeal without a bowl. The reason I’m calling them breakfast cookies is because that’s what they’ve become in my house of chaos. Mother’s NEED them as emergency breakfast-on-the-go ✔︎.Husband loves them (that’s the deal sealer) ✔︎.Kids LOVE them in school lunch boxes and enjoy them as snacks ✔︎.Super quick and easy to make healthy 2-ingredient breakfast cookies (or banana cookies) took the internet by storm a few years ago, and now they’re BACK! I posted these ones when I was just starting out on Instagram with people all over the place going NUTS making them, because they come in at only 48 calories EACH! Jump to Recipe Print Recipe Low fat AND low calorie Breakfast Cookies are super easy to make and perfect for meal prep! No flour, oil, dairy, eggs or refined sugars.
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